Welcome to Parachune Food! 🌿
We take you on a journey through the traditional and meticulous process of making our **100% Certified Organic A2 Desi Cow Ghee**.
Why Choose Parachune Food Organic A2 Desi Cow Ghee?
Our ghee is made from the milk of desi cows that freely graze on the lush, green pastures of the Aravalli hills. These cows consume a natural diet of various grasses and medicinal herbs, ensuring the purity and health benefits of the milk they produce.
The Traditional Bilona Method:
Watch as we follow the ancient 5000-year-old Bilona method to create our ghee:
1. **Milk Collection**: Our cows return from the open farm in the evening, and we collect their nutrient-rich milk.
2. **Heating**: The milk is heated in clay pots to maintain its natural properties.
3. **Churning**: Early in the morning, during the Brahma Muhurat, we churn the milk using the traditional Bilona method.
4. **Clarifying**: The butter obtained is then heated to produce pure, golden ghee.
Health Benefits of Our Ghee
Our ghee is not just a cooking ingredient but a health elixir:
– **Glowing Skin**: Regular consumption brings a natural glow to your skin.
– **Enhanced Immunity**: Boosts your immune system to fight off illnesses.
– **Heart Health**: Helps in reducing bad cholesterol levels.
– **Joint Relief**: Provides relief from joint pain and enhances energy levels.
– **Anti-Aging**: Keeps you feeling youthful and energetic.
– **Strength and Stamina**: Improves physical strength and stamina.
Experience the Difference
By choosing Parachune Food Organic A2 Desi Cow Ghee, you are opting for a product that is pure, natural, and packed with health benefits. It’s not just ghee; it’s an Ayurvedic Sanjeevani for your well-being.
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