Simmer Butter the process of gently heating butter over low to medium heat.
Continued to simmer for a couple of minutes after all the milk solids have settled
Here’s the liquid gold ghee in a jar. Close tightly when the ghee cools
At Vedic Ghee, we reverently uphold the centuries-old wisdom of preparing the nest quality ghee using the esteemed.
Bilona method Rooted in the profound teachings of Ayurveda and steeped in cultural heritage, our ghee is a
testament to purity, authenticity, and holistic wellness
THE ORGANIC
GHEE
What we offer you!!
ORGANIC FOOD
It’s produced using eco-friendly methods, avoids synthetic chemicals, and may offer health benefits, although
evidence remains inconclusive.
VEDIC BILONA METHOD
Bilona ghee, produced using the Vedic Bilona method, is revered in India for its traditional preparation and health
bene ts. The process involves churning curd from cow’s milk in a clay pot using a wooden churner called a “bilona.”
This labor-intensive method separates butterfat from milk solids, resulting in rich, golden, avorful ghee
BRAHMA MUHUTRA
Brahma Muhurta, also known as the “Creator’s Hour,” is a sacred period lasting 48 minutes that begins one hour
and 36 minutes before sunrise and ends 48 minutes before sunrise. It is considered auspicious for spiritual
practices, including yoga, meditation, and worship in Hinduism, Ayurveda, and Yogic Philosophy
CHEMICAL FREE
It’s produced using eco-friendly methods, avoids synthetic chemicals, and may offer health benefit’s, although.
evidence remains inconclusive.
BOOST IMMUNITY
Ghee, a clari ed butter, has been recognized in Ayurveda for its immune-boosting properties. Rich in vitamins A, D,
E, and K, ghee supports overall health and strengthens the immune system. Its butyric acid content promotes gut
health, enhances digestion, and modulates immune responses. Regular consumption of high-quality, chemical-free
ghee can contribute to a robust immune system.
Sources: Shoonya Farms, Times of India, Amazon, Akshayakalpa, Akshayakalpa
ANTI-AGING
Ghee, a traditional Indian clari ed butter, has been valued for its anti-aging properties. Rich in vitamins A, D, E, and K,
ghee nourishes the skin, promotes collagen production, and reduces wrinkles. Its antioxidants protect against free
radicals, preventing premature aging. Regular consumption of high-quality, chemical-free ghee can contribute to
youthful skin and overall well-being.
Sources: Shoonya Farms, Times of India, Amazon, Akshayakalpa, Akshayakalpa.🌿🌿
